Arbour is a sole chef experience with kind, welcoming service. When you dine at Arbour you simply relax and enjoy what Bradley is cooking. His ever-changing set menu showcases local producers, hunters, growers and fishers. You can choose your own beverages or let Liz venture into the cellar for you.

 

Dinner - Thursday, Friday and Saturday evenings (group lunches by arrangement). 

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A sample of the menu we serve is available on the button below. Each night we offer a few 5.30pm booking slots (FOODIE HOUR) where you can enjoy the same full menu for less just by being there early to start our evening off for us.

 

BOOKING: Open the booking calendar to view available dates. You can scroll through the time option to find alternative times. Please include dietary needs in your booking comments. 

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TEN YEARS MINIMUM AGE: It is a long dining experience in a space full of breakable things.

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TRAVEL AGENTS: All bookings via an agent require a non-refundable pre-payment.

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CONTACT: Liz@arbour.co.nz or text +64 21 731 838